Salt & Sage

Nestled on the vibrant Blouberg beachfront, Salt & Sage is where exceptional food meets warm coastal hospitality. Founded in 2020 by partners Sarah and Esrie, our restaurant has grown from a local takeaway gem into a thriving 70-seat destination celebrating fresh, locally sourced flavors and artfully prepared dishes. Chef Sarah Oldridge utilizes over 17 years of experience in top Cape Town kitchens to craft a sophisticated yet approachable menu, while Esrie curates an inviting atmosphere. From memorable dinners by the sea to live music, trivia quiz nights, and curated food and wine pairings, we invite you to join us where every meal is a masterpiece.